Who doesn’t love to eat? Food is awesome! There’s nothing like home cooking. Real, fresh, and natural food. Healthy food. Ok, ok, maybe the pumpkin pie cheesecakes aren’t the healthiest. But they sure are good :) The best part of making your own food is that even if you are baking sweets you are still using more natural products and fewer preservatives than you would be if you purchased prepackaged food. It doesn’t matter if you have a garden or not, you can still partake in all of the recipes listed here.
This section is divided up into smaller categories, so be sure to check out the drop-down menu. We have everything from holiday recipes to canning and preserving methods. Not sure what you’re in the mood for? Head over to some of our top posts in this category to get some inspiration for your culinary masterpiece!
This paleo cauliflower pizza crust is gluten-free as well as dairy-free. It can also be vegan if you substitute the egg for a flax egg. This is a flavorful healthy alternative for those who are looking for a pizza while also trying to avoid gluten or dairy. Cauliflower Benefits Cauliflower…
This cilantro pesto recipe is a twist on classic pesto that uses cilantro and cashews. The cilantro is great for detoxing and the cashews add a subtle cheese flavor similar to parmesan, making this recipe dairy-free, vegan, and paleo. Health Disclaimer: The information provided on this site is for informational…
One of the best feelings from having a little backyard garden is having more food than you know what to do with. And you really don’t need much space to find yourself in that situation. With just a single 4’x8′ garden bed (32 sqft) you can find yourself having more…
There’s something about vegetable gardening in the fall that’s idealistic to me. Spending time outside in the cooler weather. Growing food that I’ll be able to share with friends and family during the holidays. Drinking something warm after a long day of working outside. While I’d have to say gardening…
