Who doesn’t love to eat? Food is awesome! There’s nothing like home cooking. Real, fresh, and natural food. Healthy food. Ok, ok, maybe the pumpkin pie cheesecakes aren’t the healthiest. But they sure are good :) The best part of making your own food is that even if you are baking sweets you are still using more natural products and fewer preservatives than you would be if you purchased prepackaged food. It doesn’t matter if you have a garden or not, you can still partake in all of the recipes listed here.
This section is divided up into smaller categories, so be sure to check out the drop-down menu. We have everything from holiday recipes to canning and preserving methods. Not sure what you’re in the mood for? Head over to some of our top posts in this category to get some inspiration for your culinary masterpiece!
One of the best feelings from having a little backyard garden is having more food than you know what to do with. And you really don’t need much space to find yourself in that situation. With just a single 4’x8′ garden bed (32 sqft) you can find yourself having more…
There’s something about vegetable gardening in the fall that’s idealistic to me. Spending time outside in the cooler weather. Growing food that I’ll be able to share with friends and family during the holidays. Drinking something warm after a long day of working outside. While I’d have to say gardening…
My favorite relish is dill relish. It’s one of my go-to condiments and toppings. I put it on burgers, salads, sandwiches, potato salad, pasta salad. The only thing is, when you go to the grocery store, what do they primarily have? Sweet relish. Many times I can’t even find dill…
I’ve recently started to get into canning. I feel like that’s probably a natural progression after having your own edible garden for a little while. So keeping with the simpler things in life, I decided to try my hand at some homemade applesauce. Earlier this year I added two…
