Who doesn’t love to eat? Food is awesome! There’s nothing like home cooking. Real, fresh, and natural food. Healthy food. Ok, ok, maybe the pumpkin pie cheesecakes aren’t the healthiest. But they sure are good :) The best part of making your own food is that even if you are baking sweets you are still using more natural products and fewer preservatives than you would be if you purchased prepackaged food. It doesn’t matter if you have a garden or not, you can still partake in all of the recipes listed here.
This section is divided up into smaller categories, so be sure to check out the drop-down menu. We have everything from holiday recipes to canning and preserving methods. Not sure what you’re in the mood for? Head over to some of our top posts in this category to get some inspiration for your culinary masterpiece!
My favorite relish is dill relish. It’s one of my go-to condiments and toppings. I put it on burgers, salads, sandwiches, potato salad, pasta salad. The only thing is, when you go to the grocery store, what do they primarily have? Sweet relish. Many times I can’t even find dill…
I’ve recently started to get into canning. I feel like that’s probably a natural progression after having your own edible garden for a little while. So keeping with the simpler things in life, I decided to try my hand at some homemade applesauce. Earlier this year I added two…
I went to an event with my best friend that I enjoyed so much that I had to share the experience and the muscadine jam recipe that I made afterward! Gardeners, foodies, and families looking for something new to do will enjoy this U Pick Muscadine vineyard during the month…
This week we have a Thanksgiving classic with a twist – Turkey Sausage Stuffin Muffins! As we continue with our weekly countdown before Thanksgiving, we wanted to have one more classic side dish for the big day. Ingredients: 9 slices of 100% whole wheat bread, cut into 1/2 inch…
