Turkey Sausage Stuffin Muffins

This week we have a Thanksgiving classic with a twist – Turkey Sausage Stuffin Muffins!

stuffin-muffin-2As we continue with our weekly countdown before Thanksgiving, we wanted to have one more classic side dish for the big day.

stuffin-muffin-3     Ingredients:
  • 9 slices of 100% whole wheat bread, cut into 1/2 inch cubes (6 cups)
  • 8 oz turkey sausage
  • 1 teaspoon olive oil
  • 1 cup finely diced onion
  • 1 cup finely diced celery
  • 1 tablespoon of butter
  • 1 teaspoon dried sage
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/3 cup finely grated Parmesan cheese
  • 1 cup chicken broth
  • 2 eggs
  • 1 clove garlic
img_6100Recipe:

Preheat oven to 325. Cut your bread into cubes about 1/2 inch square.

img_6108Put your bread cubes onto a large baking sheet and toast in the oven 10 minutes. Then turn them over and toast for another 10 minutes more. Your bread will then be dried out.

img_6114While the bread is toasting you can start cooking your sausage in a frying pan until it’s fully cooked and browned.

img_6121Let it cool and then cut it into small pieces. I sliced mine and then cut each slice into 4 pieces.

img_6134Next, warm some olive oil in a frying pan, and add the onion, celery, garlic, sage, poultry seasoning, and salt for about 10 minutes or until soft.

img_6127Next, you’ll want to mix everything together. Add your bread to a mixing bowl along with some Parmesan. Then mix in your sausage and veggies.

img_6149Beat your eggs before pouring them into the mixing bowl along with 1 cup of chicken broth.

img_6160Mix together until all the bread is soggy.

img_6175Butter your muffin tin tray before adding your stuffing. You’ll want to pack the mix into each muffin cup.

img_6191Bake muffins for 25 minutes or until the tops start to brown and pull away from the sides of the pan.

img_6198Let cool for a few minutes and then use a fork to pull each turkey sausage stuffin muffin out.

stuffin-muffinServe hot, with or without gravy 🙂

stuffin-muffin-4

Turkey Sausage Stuffin Muffins
Yields 12
Stuffing Muffins - easy serving sizes to dish out for Thanksgiving
Write a review
Print
Ingredients
  1. 9 slices of 100% whole wheat bread, cut into 1/2 inch cubes (6 cups)
  2. 8 oz turkey sausage
  3. 1 teaspoon olive oil
  4. 1 cup finely diced onion
  5. 1 cup finely diced celery
  6. 2 tablespoons butter
  7. 1 teaspoon dried sage
  8. 1 teaspoon poultry seasoning
  9. 1/2 teaspoon salt
  10. 1/3 cup finely grated Parmesan cheese
  11. 1 cup chicken broth
  12. 2 eggs
  13. 1 clove garlic
Instructions
  1. Preheat oven to 325. Cut your bread into cubes about 1/2 inch square.
  2. Put your bread cubes onto a large baking sheet and toast in the oven 10 minutes. Then turn them over and toast for another 10 minutes more. Your bread will then be dried out.
  3. While the bread is toasting you can start cooking your sausage in a frying pan until it's fully cooked and browned. Let it cool and then cut it into small pieces. I sliced mine and then cut each slice into 4 pieces.
  4. Next warm some olive oil in a frying pan, and add the onion, celery, garlic, sage, poultry seasoning, and salt for about 10 minutes or until soft.
  5. Mix everything together in a bowl. Add bread, Parmesan, sausage, and veggies.
  6. Beat your eggs before pouring them into the mixing bowl along with 1 cup of chicken broth. Mix together until all the bread is soggy.
  7. Butter your muffin tin tray before adding your stuffing. You'll want to pack the mix into each muffin cup.
  8. Bake muffins for 25 minutes or until the tops start to brown and pull away from the sides of the pan. Let cool for a few minutes and then use a fork to pull each stuffin' muffin out. Serve hot, with or without gravy 🙂
My Little Green Garden https://mylittlegreengarden.com/
 Happy Eating!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.